Cinnamon Mug Cake (Keto, Sugar-Free, Gluten-Free)
ChefTanya GuptaDifficultyBeginnerWho knew that you could make the perfect sugary, cinnamony, sweet cake in a microwave! This moist and delicious cinnamon mug cake takes less than 10 minutes to make and will satisfy all of your sweet cravings! Try enjoying it as is, or topping with your favorite keto toppings like keto chocolate chips, sugar-free whipped cream, or even sugar-free syrup!
Servings 2
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 205 167.5
- % Daily Value *
- Total Fat 19g25%
- Saturated Fat 7.5g38%
- Protein 5.5g
- Total Carbohydrate 8g3%
- Dietary Fiber 5g18%
- Total Sugars 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix almond flour, 1 ½ tbsp sweetener, ¼ tsp cinnamon, baking powder, baking powder, and salt in a microwave-safe mug
Add in egg, coconut oil, almond milk, vanilla extract, coconut flakes, and flaxseed. Mix until well combined.
Microwave for around 1 minute, until cooked through.
In a small bowl, mix the remaining 1 tsp sweetener with the remaining ¼ tsp cinnamon.
Coat the mug cake with the cinnamon mixture.
Serve the cinnamon mug cake immediately.
Ingredients
Ingredients
Directions
Directions
Mix almond flour, 1 ½ tbsp sweetener, ¼ tsp cinnamon, baking powder, baking powder, and salt in a microwave-safe mug
Add in egg, coconut oil, almond milk, vanilla extract, coconut flakes, and flaxseed. Mix until well combined.
Microwave for around 1 minute, until cooked through.
In a small bowl, mix the remaining 1 tsp sweetener with the remaining ¼ tsp cinnamon.
Coat the mug cake with the cinnamon mixture.
Serve the cinnamon mug cake immediately.
Notes
