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Cinnamon Mug Cake (Keto, Sugar-Free, Gluten-Free)

Created by
  Published on February 15th, 2021
  Reading time: < 1 minute
  Last modified April 13th, 2023
cinnamon mug cake
ChefTanya GuptaDifficultyBeginnerRating
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Who knew that you could make the perfect sugary, cinnamony, sweet cake in a microwave! This moist and delicious cinnamon mug cake takes less than 10 minutes to make and will satisfy all of your sweet cravings! Try enjoying it as is, or topping with your favorite keto toppings like keto chocolate chips, sugar-free whipped cream, or even sugar-free syrup!

Yields2 Servings
Prep Time5 minsCook Time1 minTotal Time6 mins
Nutrition Facts

Serving Size 1

Servings 2

3g
Net Carbs

Amount Per Serving
Calories 205Calories from Fat 167.5
% Daily Value *
Total Fat 19g30%
Saturated Fat 7.5g38%
Total Carbohydrate 8g3%
Dietary Fiber 5g20%
Sugars 0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 4 tbsp almond flour
 1 ¾ tbsp keto sweetener(I used Lakanto Monk fruit sweetener, golden)
 ½ tsp cinnamon
 ¼ tsp baking powder
  tsp salt
 1 egg
 1 tbsp almond milk
 1 tsp flaxseed

Directions

Directions
1

Mix almond flour, 1 ½ tbsp sweetener, ¼ tsp cinnamon, baking powder, baking powder, and salt in a microwave-safe mug

2

Add in egg, coconut oil, almond milk, vanilla extract, coconut flakes, and flaxseed. Mix until well combined.

3

Microwave for around 1 minute, until cooked through.

4

In a small bowl, mix the remaining 1 tsp sweetener with the remaining ¼ tsp cinnamon.

5

Coat the mug cake with the cinnamon mixture.

6

Serve the cinnamon mug cake immediately.

Ingredients

Ingredients

Ingredients
 4 tbsp almond flour
 1 ¾ tbsp keto sweetener(I used Lakanto Monk fruit sweetener, golden)
 ½ tsp cinnamon
 ¼ tsp baking powder
  tsp salt
 1 egg
 1 tbsp almond milk
 1 tsp flaxseed

Directions

Directions

Directions
1

Mix almond flour, 1 ½ tbsp sweetener, ¼ tsp cinnamon, baking powder, baking powder, and salt in a microwave-safe mug

2

Add in egg, coconut oil, almond milk, vanilla extract, coconut flakes, and flaxseed. Mix until well combined.

3

Microwave for around 1 minute, until cooked through.

4

In a small bowl, mix the remaining 1 tsp sweetener with the remaining ¼ tsp cinnamon.

5

Coat the mug cake with the cinnamon mixture.

6

Serve the cinnamon mug cake immediately.

Cinnamon Mug Cake (Keto, Sugar-Free, Gluten-Free)
I'm a passionate baker that loves making healthy, delicious & easy treats and am actively fundraising for St. Jude's Children's Hospital! Visit https://www.facebook.com/bake4cause to help out and gain access to more keto, sugar-free & gluten-free recipes!

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