Crispy Asparagus with Coconut

In this recipe, you’ll give asparagus a quick stir-fry in avocado oil, then top with a delicious dressing made from coconut aminos, coconut flakes, sesame oil, lime juice, and chili flakes. Try using this dressing over other keto-friendly vegetables–broccoli, snap peas, and shishito peppers also work well here. This content is only available to members.