Crispy Keto Pork Belly

Similar to bacon, pork belly is a boneless fatty cut of meat from the abdominal region of the pig. Unlike bacon, pork belly is not cured and tends to be a softer cut of meat. Pork belly can be found in dishes across the world but is widely popular in Korean, Thai, Filipino, and Chinese dishes. This keto pork belly recipe can be enjoyed by itself, with breakfast, or in one of your favorite dishes. We recommend trying the pork belly cut up and serving in lettuce or bok choy boats! Serve with an oil & pepper dipping sauce and you’re all set with a tasty, low-carb, high-fat, moderate-protein meal! This content is only available to members.