Cuban Shredded Beef

The long cook time on this recipe–the beef simmers for two hours–may put you off, but don’t worry. It’s mostly unattended cooking time, and necessary to get the steak tender enough to be shreddable. With garlic, onion, Cuban herbs and spices, a little white wine, and vegetables like peppers and tomatoes, this dish makes a full and flavorful keto meal. This content is only available to members.