Four-Ingredient Keto Salmon Dip
ChefAimee AristotelousDifficultyBeginnerFish dip probably isn't the first thing that comes to mind when thinking about what to include in the Thanksgiving spread, but it's nice to mix it up and add something new to the traditional meat and cheese platters found on the appetizer table. Use endive leaves and sliced radishes to dip with optional crackers for non-keto guests.
Servings 8
Serving size 1/4 cup
Net Carbs
- Amount Per Serving
- Calories 150
- % Daily Value *
- Total Fat 14g18%
- Protein 6g
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Total Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a medium bowl, stir to combine the salmon and crème fraiche until the mixture turns pink, about 3 minutes.
Add the freshly squeezed lemon and dill and combine.
Serve cold with endive leaves or fresh radish slices.
Ingredients
Ingredients
Directions
Directions
In a medium bowl, stir to combine the salmon and crème fraiche until the mixture turns pink, about 3 minutes.
Add the freshly squeezed lemon and dill and combine.
Serve cold with endive leaves or fresh radish slices.
Notes
