Homemade Keto Chili
Created by Rhonda Plata
An ideal recipe for batch-cooking, this low-carbohydrate keto chili can be prepared in under an hour and stored in the refrigerator for up to 10 days. You’ll enjoy all of the flavors of traditional chili, and you can make it your own by choosing a variety of toppings such as shredded cheese, sour cream, green onions, and sliced jalapenos. This content is only available to members.
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