Keto Asian Chicken Lettuce Wraps
ChefStephanie LodgeDifficultyIntermediateAre your tastebuds craving something savory? Try these Keto Asian Chicken Lettuce Wraps to mix it up and try something new this weekend!
Servings 12
Serving size 1 wrap
Net Carbs
- Amount Per Serving
- Calories 87
- % Daily Value *
- Total Fat 3.2g5%
- Protein 12.6g
- Total Carbohydrate 1.6g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Bring a medium-sized skillet to medium-high heat. Add the cut-up chicken.
Use a spatula to move the chicken around until browned and cooked (cut a piece to make sure it’s cooked all the way).
While the chicken is cooking, blend all of the sauce ingredients together.
Once the chicken is cooked, add the sauce mix and blend.
Add the bean sprouts and snap peas.
Cook for another 3 minutes or so.
Remove from the heat and load the filling into lettuce wraps. Top with the green onions. Enjoy your Keto Asian Chicken Lettuce Wraps!
Ingredients
Ingredients
Directions
Directions
Bring a medium-sized skillet to medium-high heat. Add the cut-up chicken.
Use a spatula to move the chicken around until browned and cooked (cut a piece to make sure it’s cooked all the way).
While the chicken is cooking, blend all of the sauce ingredients together.
Once the chicken is cooked, add the sauce mix and blend.
Add the bean sprouts and snap peas.
Cook for another 3 minutes or so.
Remove from the heat and load the filling into lettuce wraps. Top with the green onions. Enjoy your Keto Asian Chicken Lettuce Wraps!
Notes
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