Keto Blackberry Muffins
ChefKetogenic.comDifficultyBeginnerLooking for a sweet, berry-packed low-carb breakfast treat? Try these warm, scrumptious keto blackberry muffins!
Servings 12
Serving size 1 muffin
Net Carbs
- Amount Per Serving
- Calories 217
- % Daily Value *
- Total Fat 19g25%
- Protein 7g
- Total Carbohydrate 6g3%
- Dietary Fiber 3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350 degrees F then place parchment paper on a muffin pan and set aside. Using a large mixing bowl, add in the almond flour, erythritol, baking powder, and sea salt then stir properly to combine.
Next, add in other ingredients like the melted coconut oil, almond milk, eggs, and vanilla extract then mix to combine. Add in the blackberries, stir then pour the mixture into each well of the lined muffin pan.
3. Place the muffin pan into the preheated oven and bake for about twenty to twenty-five minutes until the top becomes golden in color and cooked through.
Allow your keto blackberry muffins to cool before serving.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 350 degrees F then place parchment paper on a muffin pan and set aside. Using a large mixing bowl, add in the almond flour, erythritol, baking powder, and sea salt then stir properly to combine.
Next, add in other ingredients like the melted coconut oil, almond milk, eggs, and vanilla extract then mix to combine. Add in the blackberries, stir then pour the mixture into each well of the lined muffin pan.
3. Place the muffin pan into the preheated oven and bake for about twenty to twenty-five minutes until the top becomes golden in color and cooked through.
Allow your keto blackberry muffins to cool before serving.
Notes
