Keto Maple Cupcakes
ChefGB HernandezServings 9
Serving size 1 cupcake
Net Carbs
- Amount Per Serving
- Calories 202
- % Daily Value *
- Total Fat 18.2g24%
- Protein 6.1g
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.7g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven at 375°F and grease the cupcake pan.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, mix the wet ingredients for the cupcakes until well combined (about 2 minutes).
Pour batter evenly into cups.
Bake for 15- 18 minutes, or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Allow cupcakes to completely cool before frosting.
In a mixing bowl, blend together the softened cream cheese and butter until well combined (about 2 minutes).
Add in the stevia, maple extract and vanilla extract, whisking until you have mixture is homogenous.
Evenly spread frosting onto each cupcake or pipe with frosting bag.
Ingredients
Ingredients
Directions
Directions
Preheat the oven at 375°F and grease the cupcake pan.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, mix the wet ingredients for the cupcakes until well combined (about 2 minutes).
Pour batter evenly into cups.
Bake for 15- 18 minutes, or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Allow cupcakes to completely cool before frosting.
In a mixing bowl, blend together the softened cream cheese and butter until well combined (about 2 minutes).
Add in the stevia, maple extract and vanilla extract, whisking until you have mixture is homogenous.
Evenly spread frosting onto each cupcake or pipe with frosting bag.
Notes
