This keto breakfast scramble is the perfect combination of veggies, healthy fats, and protein! 1 serving is less than 350 calories, 1g of net carbs, and 35 grams of protein!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Heat a pan over medium heat then add the sausage to the pan.
Brown for five to six minutes or until cooked through, breaking it up as it cooks.
Add the spinach to the pan and move it around until it's wilted.
Move the sausage and spinach to one side of the pan and pour the eggs into the empty side.
Stir the eggs frequently as they cook and incorporate the spinach and sausage into the egg once the eggs are cooked through.
Season with salt and pepper if needed and enjoy your keto breakfast scramble.
Heat a pan over medium heat then add the sausage to the pan.
Brown for five to six minutes or until cooked through, breaking it up as it cooks.
Add the spinach to the pan and move it around until it's wilted.
Move the sausage and spinach to one side of the pan and pour the eggs into the empty side.
Stir the eggs frequently as they cook and incorporate the spinach and sausage into the egg once the eggs are cooked through.
Season with salt and pepper if needed and enjoy your keto breakfast scramble.