This recipe creates delicious and easy strawberry cheesecake in fat bomb form! These no-bake cheesecake fat bombs are the perfect summer snack or sweet treat! Plus, all you need to make these are cream cheese, sugar-free gelatin, and a sweetener of your choice (we used allulose). Prep these at the beginning of the week and then you'll have an already-made dessert on hand when those cravings hit.
Servings 6
Serving size 1 fat bomb
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Combined the cream cheese and sugar-free gelatin in a bowl.
Roll this mixture into 10 equal size balls.
Roll your cheesecake fat bombs in the allulose to coat the outside.
Enjoy your strawberry cheesecake fat bombs immediately or store in the fridge.
Combined the cream cheese and sugar-free gelatin in a bowl.
Roll this mixture into 10 equal size balls.
Roll your cheesecake fat bombs in the allulose to coat the outside.
Enjoy your strawberry cheesecake fat bombs immediately or store in the fridge.