Preheat the oven to 400F

Prepare the chicken breast by cutting slices width wise, but not all the way through! Season with salt and pepper, set aside

Combine the spinach, cream cheese, mozzarella cheese, garlic and red pepper. Mix until combined.

Place the chicken onto a baking sheet prepared with parchment paper.

Take the spinach mixture on top of the chicken, pressing into the slits cut earlier. Top with a little extra shredded cheese

Bake for 20 minutes, until internal temperature reaches 165 F.

Serve over cauliflower rice (not calculated in macros)