Who doesn’t love rich and creamy milk chocolate bars? They might be scrumptious, but there is one thing not to love about them: the 24g of sugar that’s in the average Hershey’s bar! Luckily, this keto chocolate bar recipe contains 0g of sugar and it’s only 2g of net carbs for an entire bar! With a net carb count so low, you can indulge in this tasty dessert without any of the guilt! Plus, the best part is this recipe is super customizable! If you want to spice it up an average milk chocolate bar, try adding in your favorite keto toppings. Nuts and seeds like almonds, academia nuts, or pumpkin seeds can be added. Craving something fruit? Try sprinkling unsweetened coconut flakes, sliced and dried strawberries, or blueberries! You can even try drizzling in your favorite keto peanut butter, almond butter, or keto caramel! The possibilities are endless! Simply add your keto toppings into the melted chocolate mixture, pout into your silicone chocolate bar molds, and smooth over. You’ll have a delicious, flavor-packed keto…