Keto Cream Cheese Jalapeno Poppers
ChefGB HernandezDifficultyBeginnerServing Size 1 half
Servings 12
Net Carbs
- Amount Per Serving
- Calories 80
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, onion powder, garlic powder, and salt.
Note: If cream cheese is too hard to stir, heat for a few seconds in the microwave.
Fill the jalapeno halves with the cheese mixture and place onto the lined baking sheet.
Bake for about 15 minutes or until the peppers are soft and the tops are golden.
Ingredients
Ingredients
Directions
Directions
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, onion powder, garlic powder, and salt.
Note: If cream cheese is too hard to stir, heat for a few seconds in the microwave.
Fill the jalapeno halves with the cheese mixture and place onto the lined baking sheet.
Bake for about 15 minutes or until the peppers are soft and the tops are golden.
