AuthorGB Hernandez
RatingDifficultyBeginner

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Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Directions
1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

2

In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, onion powder, garlic powder, and salt.
Note: If cream cheese is too hard to stir, heat for a few seconds in the microwave.

3

Fill the jalapeno halves with the cheese mixture and place onto the lined baking sheet.

4

Bake for about 15 minutes or until the peppers are soft and the tops are golden.

Category
Nutrition Facts

Serving Size 1 half

Servings 12

6g
Net Carbs

Amount Per Serving
Calories 80
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Directions
1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

2

In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, onion powder, garlic powder, and salt.
Note: If cream cheese is too hard to stir, heat for a few seconds in the microwave.

3

Fill the jalapeno halves with the cheese mixture and place onto the lined baking sheet.

4

Bake for about 15 minutes or until the peppers are soft and the tops are golden.

Keto Cream Cheese Jalapeno Poppers

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