Home  /  Recipes

Keto Egg Drop Soup

Created by
  Published on February 25th, 2021
  Reading time: < 1 minute
  Last modified April 13th, 2023
keto egg drop soup

Egg drop soup is a Chinese dish that combines the savory flavors of egg and chicken broth into a warm, comforting soup. Traditionally, this soup has added cornstarch (to increase thickness), but this recipe calls for xanthan gum. Xanthan gum is a high-fiber, low-carb alternative to flour or cornstarch to thicken a soup without adding extra carbohydrates. This content is only available to members.

To read the full article
As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability