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Keto Fat Bombs

Created by
  Published on February 6th, 2019
  Reading time: < 1 minute
  Last modified October 13th, 2021
keto fat bomb
ChefGB HernandezRating
PrintFullscreen
Yields15 Servings
Prep Time5 minsTotal Time5 mins
Directions
1

In a medium bowl, whisk cream cheese until soft and creamy (about 40 seconds).

2

Mix in the swerve and vanilla for another 40 seconds or until well incorporated.

3

Stir in the nuts and mix well.

4

Line a baking sheet with parchment paper.

5

Wet your hand and start rolling the dough into balls that are about 2-3 inches diameter.

6

Place onto a baking sheet and freeze for at least three hours.

Category,

Directions

Directions
1

In a medium bowl, whisk cream cheese until soft and creamy (about 40 seconds).

2

Mix in the swerve and vanilla for another 40 seconds or until well incorporated.

3

Stir in the nuts and mix well.

4

Line a baking sheet with parchment paper.

5

Wet your hand and start rolling the dough into balls that are about 2-3 inches diameter.

6

Place onto a baking sheet and freeze for at least three hours.

Keto Fat Bombs

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