Flourless Chocolate Cake (Keto and Gluten-Free)

Who doesn’t love a soft and smooth flourless chocolate cake? Adding in ingredients like avocado, butter, and eggs makes this flourless cake rich and moist, while also maintaining the light springy texture of a cake. This keto version of a flourless chocolate cake uses erythritol and sugar-free chocolate chips to keep the carb count low. And with only ~4g of net carbs per slice, you’re definitely going to want to make this recipe as soon as possible! Note: almond butter can be substituted for peanut butter in this recipe This content is only available to members.