Easy Keto Spaghetti Squash Hashbrowns

Hashbrowns are a staple of the American breakfast (and more specifically, fast-food breakfast menus). Since hashbrowns are made from potatoes, and potatoes aren’t exactly keto, does that mean you have to give up hashbrowns forever? No! This simple keto hashbrown recipe is made from spaghetti squash instead of potatoes. These keto hashbrowns taste like the real deal but are made with keto macros in mind (and plenty of micronutrients from the spaghetti squash as well). Enjoy these low-carb hashbrowns for breakfast or any time of the day! The best part is, they can be refrigerated or frozen for easy meal prep. Simply pop the pre-made hashbrowns in an air fryer or heated pan, to heat and crispen them back up. This content is only available to members.