Keto Homemade Cheez-Its
Created by Michele Mccauley
These high-fat, low-carb snacks have the same flavors found in classic Cheez-It crackers. This recipe will produce enough crackers to have on hand for a week’s worth of snacks–eat them plain or dip them into guacamole, Tzatziki, or egg salad! This content is only available to members.
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