Keto Layered Ratatouille

There’s a reason ratatouille is such a classic French dish. Eggplant, zucchini, tomatoes, and basil are made for each other. An added plus? In this recipe, no stirring is necessary once everything is assembled. Just place the baking dish into the oven and you’ll only need to revisit it once to remove the foil cover; the rest of the time is totally hands-off. This content is only available to members.