Keto Lemon Blueberry Muffins
ChefKetogenic.comDifficultyBeginnerServings 8
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 96
- % Daily Value *
- Total Fat 11g15%
- Protein 3.5g
- Total Carbohydrate 2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350ºF.
Line a muffin tin with 8 paper liners.
In a large mixing bowl, add: eggs, lemon, flours, baking powder, olive oil, and sweetener.
Blend well with a hand mixer or whisk your heart out.
Lightly fold in blueberries, reserving some.
Fill the muffin cups halfway first, equally dividing batter.
Gently add reserved blueberries on top of each muffin.
Bake for 20 minutes. Let cool for 8–12 minutes. Enjoy!
Ingredients
Ingredients
Directions
Directions
Preheat oven to 350ºF.
Line a muffin tin with 8 paper liners.
In a large mixing bowl, add: eggs, lemon, flours, baking powder, olive oil, and sweetener.
Blend well with a hand mixer or whisk your heart out.
Lightly fold in blueberries, reserving some.
Fill the muffin cups halfway first, equally dividing batter.
Gently add reserved blueberries on top of each muffin.
Bake for 20 minutes. Let cool for 8–12 minutes. Enjoy!
Notes
