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Keto Lemon Blueberry Muffins

Created by
  Published on January 15th, 2019
  Reading time: < 1 minute
  Last modified July 8th, 2022
ChefKetogenic.comDifficultyBeginnerRating
PrintFullscreen
Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Directions

Directions
1

Preheat oven to 350ºF.

2

Line a muffin tin with 8 paper liners.

3

In a large mixing bowl, add: eggs, lemon, flours, baking powder, olive oil, and sweetener.

4

Blend well with a hand mixer or whisk your heart out.

5

Lightly fold in blueberries, reserving some.

6

Fill the muffin cups halfway first, equally dividing batter.

7

Gently add reserved blueberries on top of each muffin.

8

Bake for 20 minutes. Let cool for 8–12 minutes. Enjoy!

Directions

Directions

Directions
1

Preheat oven to 350ºF.

2

Line a muffin tin with 8 paper liners.

3

In a large mixing bowl, add: eggs, lemon, flours, baking powder, olive oil, and sweetener.

4

Blend well with a hand mixer or whisk your heart out.

5

Lightly fold in blueberries, reserving some.

6

Fill the muffin cups halfway first, equally dividing batter.

7

Gently add reserved blueberries on top of each muffin.

8

Bake for 20 minutes. Let cool for 8–12 minutes. Enjoy!

Keto Lemon Blueberry Muffins

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