AuthorTeamKeto
RatingDifficultyBeginner

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Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
 3 large eggs
 ¼ cup olive oil
 4 oz blueberries
Directions
1

Preheat oven to 350ºF.

2

Line a muffin tin with 8 paper liners.

3

In a large mixing bowl, add: eggs, lemon, flours, baking powder, olive oil, and sweetener.

4

Blend well with a hand mixer or whisk your heart out.

5

Lightly fold in blueberries, reserving some.

6

Fill the muffin cups halfway first, equally dividing batter.

7

Gently add reserved blueberries on top of each muffin.

8

Bake for 20 minutes. Let cool for 8–12 minutes. Enjoy!

Category
Nutrition Facts

Serving Size 1

Servings 8

2g
Net Carbs

Amount Per Serving
Calories 96
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 2g1%
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 large eggs
 ¼ cup olive oil
 4 oz blueberries

Directions

Directions
1

Preheat oven to 350ºF.

2

Line a muffin tin with 8 paper liners.

3

In a large mixing bowl, add: eggs, lemon, flours, baking powder, olive oil, and sweetener.

4

Blend well with a hand mixer or whisk your heart out.

5

Lightly fold in blueberries, reserving some.

6

Fill the muffin cups halfway first, equally dividing batter.

7

Gently add reserved blueberries on top of each muffin.

8

Bake for 20 minutes. Let cool for 8–12 minutes. Enjoy!

Keto Lemon Blueberry Muffins

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