Name: Keto Peanut Butter Chocolate No Bake Cookies
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup unsweetened coconut flakes (or 1 1/3 cup shredded coconut); 2 tbsp butter; 2 tbsp unsweetened cocoa powder; 4 tbsp creamy peanut butter; 60 g raw cacao butter (may be replaced with regular butter if unavailable); ⅓ cup erythritol

coconuts on keto- keto peanut butter no bake cookies with mint garnish

ChefKetogenic.comDifficultyBeginnerRating0.0

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Yields12 Servings

Cook Time20 minsTotal Time20 mins

Nutrition Facts

Servings 12

Serving size 1 cookie

2.5g
Net Carbs

Amount Per Serving
Calories 130

% Daily Value *
Total Fat 12.6g17%
Protein 1.7g
Total Carbohydrate 3.5g2%
Dietary Fiber 1g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

1 cup unsweetened coconut flakes (or 1 1/3 cup shredded coconut)

2 tbsp butter

2 tbsp unsweetened cocoa powder

4 tbsp creamy peanut butter

60 g raw cacao butter (may be replaced with regular butter if unavailable)

⅓ cup erythritol

Directions

In a saucepan, melt the butter and cacao butter over medium heat.

Stir in erythritol and cocoa powder, mixing until well combined.

Stir in peanut butter and cook for 1-2 minutes, or until mixture is homogeneous.

Remove from heat and stir in coconut flakes.

Drop even spoonfuls of mixture onto a plate or cookie sheet and place in freezer.

Freeze for 15-20 minutes or until cookies are firm.
Note: Store in the fridge.

CategoryAll, DessertDietEgg-Free, Vegetarian

Ingredients

1 cup unsweetened coconut flakes (or 1 1/3 cup shredded coconut)

2 tbsp butter

2 tbsp unsweetened cocoa powder

4 tbsp creamy peanut butter

60 g raw cacao butter (may be replaced with regular butter if unavailable)

⅓ cup erythritol

Directions

In a saucepan, melt the butter and cacao butter over medium heat.

Stir in erythritol and cocoa powder, mixing until well combined.

Stir in peanut butter and cook for 1-2 minutes, or until mixture is homogeneous.

Remove from heat and stir in coconut flakes.

Drop even spoonfuls of mixture onto a plate or cookie sheet and place in freezer.

Freeze for 15-20 minutes or until cookies are firm.
Note: Store in the fridge.

Notes

Keto Peanut Butter Chocolate No Bake Cookies

Ingredients Directions

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At ketogenic.com, we are committed to supporting, inspiring, and educating people on the benefits of living a ketogenic lifestyle. We do this by bringing together the top researchers, practitioners, and thought-leaders who provide resources, experience, and awareness associated around the Ketogenic diet. Utilizing the latest cutting-edge research along with practical experience, the team at ketogenic.com aims to foster awareness, understanding, and connectedness in helping others optimize their life on a ketogenic diet.