AuthorGB HernandezIngredients
20 asparagus spears
½ cup Parmesan cheese, grates
½ tsp garlic powder
3 tbsp butter, melted
salt and pepper to taste
Directions
1
Preheat the oven to 400°F.
2
Cut the ends of the asparagus.
3
Combine all the ingredients in and Ziploc bag and shake to mix.
4
Place seasoned asparagus stalks on a baking sheet and bake for 8-10 minutes.
CategorySides
Nutrition Facts
Serving Size 4 stems
Servings 5
- Amount Per Serving
- Calories 92
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Protein 4g8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
20 asparagus spears
½ cup Parmesan cheese, grates
½ tsp garlic powder
3 tbsp butter, melted
salt and pepper to taste
Directions
Directions
1
Preheat the oven to 400°F.
2
Cut the ends of the asparagus.
3
Combine all the ingredients in and Ziploc bag and shake to mix.
4
Place seasoned asparagus stalks on a baking sheet and bake for 8-10 minutes.
