AuthorGB Hernandez
RatingDifficultyBeginner

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Yields5 Servings
Prep Time3 minsCook Time10 minsTotal Time13 mins
Ingredients
 20 asparagus spears
 ½ tsp garlic powder
 salt and pepper to taste
Directions
1

Preheat the oven to 400°F.

2

Cut the ends of the asparagus.

3

Combine all the ingredients in and Ziploc bag and shake to mix.

4

Place seasoned asparagus stalks on a baking sheet and bake for 8-10 minutes.

Category
Nutrition Facts

Serving Size 4 stems

Servings 5

1g
Net Carbs

Amount Per Serving
Calories 92
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 1g1%
Dietary Fiber 0g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 20 asparagus spears
 ½ tsp garlic powder
 salt and pepper to taste

Directions

Directions
1

Preheat the oven to 400°F.

2

Cut the ends of the asparagus.

3

Combine all the ingredients in and Ziploc bag and shake to mix.

4

Place seasoned asparagus stalks on a baking sheet and bake for 8-10 minutes.

Keto Parmesan Asparagus

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