Keto Pumpkin Energy Bites
Created by Stephanie Lodge
ChefStephanie LodgeDifficultyBeginnerNeed a boost throughout the day? Try these Keto Pumpkin Energy Bites for the perfect snack to pop in your mouth before you head out the door.
1
In a microwave-safe bowl, heat up your almond butter with the maple syrup. Blend well.
2
Add the rest of your ingredients to the bowl until a thick, firm batter is set. If it’s too thin, add more almond flour.
3
With your hands, form small balls of dough with the mix and place on a baking sheet lined with parchment paper. Refrigerate until firm (about 1 hour or more).
Ingredients
Directions
1
In a microwave-safe bowl, heat up your almond butter with the maple syrup. Blend well.
2
Add the rest of your ingredients to the bowl until a thick, firm batter is set. If it’s too thin, add more almond flour.
3
With your hands, form small balls of dough with the mix and place on a baking sheet lined with parchment paper. Refrigerate until firm (about 1 hour or more).
