Keto Chocolate Pudding Cookies
ChefKetogenic.comDifficultyBeginnerServings 12
Serving size 1 cookie
Net Carbs
- Amount Per Serving
- Calories 138
- % Daily Value *
- Total Fat 12.4g16%
- Protein 2.5g
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350ºF and line a cookie sheet with parchment paper.
Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.
In a separate bowl, combine the almond flour, pudding mix, and baking soda.
Slowly pour the almond flour mixture into the butter mix, stirring until well combined.
Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.
Bake for about 10 minutes or until edges are golden.
Ingredients
Ingredients
Directions
Directions
Preheat oven to 350ºF and line a cookie sheet with parchment paper.
Mix the butter, eggs, vanilla extract, and erythritol in a bowl until well combined.
In a separate bowl, combine the almond flour, pudding mix, and baking soda.
Slowly pour the almond flour mixture into the butter mix, stirring until well combined.
Scoop teaspoonfuls of the mixture onto a cookie sheet and transfer to the oven.
Bake for about 10 minutes or until edges are golden.
Notes
These cookies are ok. Not the greatest. You have to slightly flatten them. They don’t spread that much during baking.
Hi Amy,
Thank you for replying. I’m not sure what I did wrong, but I tried them again today. I used butterscotch pudding mix and chocolate chips. They were fantastic! I will definitely make them again.
Is it really 4oz of pudding mix? A normal size box is not that large so do you need multiple boxes?