Servings 6
Serving size About 1/4 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Over medium heat, cover and steam spinach until most of the water is gone.
Stir in garlic, cream cheese, and Parmesan cheese and cook covered until the cheese has melted.
Refrigerate for at least 4 hours before serving.
Over medium heat, cover and steam spinach until most of the water is gone.
Stir in garlic, cream cheese, and Parmesan cheese and cook covered until the cheese has melted.
Refrigerate for at least 4 hours before serving.