Cast Iron Keto Steak and Eggs
ChefStephanie LodgeDifficultyIntermediateWho can go wrong with steak and eggs? This breakfast classic is topped off with a spin of deliciousness with the additional avocado to satiate those taste buds.
Servings 1
Serving size 1
Net Carbs
- Amount Per Serving
- Calories 325
- % Daily Value *
- Total Fat 25.5g33%
- Protein 20.8g
- Total Carbohydrate 3.2g2%
- Dietary Fiber 2.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.
In another medium-sized pan (on high heat), cook your sirloin steak until desired color.
Slice the steak into bite-sized pieces.
Slice up ½ an avocado and serve.
Ingredients
Directions
Directions
In a medium-sized pan on high heat, melt your butter and fry 3 eggs until the whites are set.
In another medium-sized pan (on high heat), cook your sirloin steak until desired color.
Slice the steak into bite-sized pieces.
Slice up ½ an avocado and serve.
Notes
