Keto Taco Salad
ChefGB HernandezDifficultyBeginnerServings 7
Serving size 1 portion
Net Carbs
- Amount Per Serving
- Calories 290
- % Daily Value *
- Total Fat 22g29%
- Protein 15g
- Total Carbohydrate 8g3%
- Dietary Fiber 3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a skillet, brown beef over medium high.
Drain grease and mix in taco seasoning.
Set mixture aside and allow to cool.
In a skillet, cook the cauliflower rice over medium-high heat for 8-10 minutes.
Set aside cauliflower rice and allow to cool.
When ground beef and cauliflower are cold, place in a large bowl and add all remaining ingredients.
Try topping with guacamole, sour cream, or more cheese for an added bit of flavor and fat!
Ingredients
Ingredients
Directions
Directions
In a skillet, brown beef over medium high.
Drain grease and mix in taco seasoning.
Set mixture aside and allow to cool.
In a skillet, cook the cauliflower rice over medium-high heat for 8-10 minutes.
Set aside cauliflower rice and allow to cool.
When ground beef and cauliflower are cold, place in a large bowl and add all remaining ingredients.
Try topping with guacamole, sour cream, or more cheese for an added bit of flavor and fat!
Notes
