AuthorGB Hernandez
Rating

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Yields4 Servings
Prep Time5 minsTotal Time5 mins
Ingredients
 4 oz tuna, in can
 3 tbsp avocado mayo
 3 sticks of celery, chopped small
 ½ red pepper, medium, finely chopped
 ½ tsp vinegar
 salt to taste
Directions
1

In a medium bowl, stir together the tuna, celery, and red pepper.

2

Add salt, mayo, and vinegar to the mixture and continue stirring until well combined.

3

Store in the fridge and serve cold.

Category
Nutrition Facts

Serving Size 1/4 cup

Servings 4


Amount Per Serving
Calories 112
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 6g12%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 4 oz tuna, in can
 3 tbsp avocado mayo
 3 sticks of celery, chopped small
 ½ red pepper, medium, finely chopped
 ½ tsp vinegar
 salt to taste

Directions

Directions
1

In a medium bowl, stir together the tuna, celery, and red pepper.

2

Add salt, mayo, and vinegar to the mixture and continue stirring until well combined.

3

Store in the fridge and serve cold.

Keto Tuna Salad

Comment

  1. Michael Stokes says:

    What exactly is Avocado Mayo please?

    1. GB Hernandez says:

      Hi Michael,

      It is mayo made with avocado oil, you may use any other mayo

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