Lemon Tahini Chopped Salad
Created by Rhonda Plata
Whisking together lemon juice, tahini, and a little water creates a tasty, simple dressing for a chopped vegetable salad. Serve with stuffed avocados for a delicious, easy lunch, or as a side dish with a dinner of baked salmon or roast chicken. This content is only available to members.
To read the full article
