Lemon Tahini Chopped Salad
ChefRhonda PlataDifficultyBeginnerWhisking together lemon juice, tahini, and a little water creates a tasty, simple dressing for a chopped vegetable salad. Serve with stuffed avocados for a delicious, easy lunch, or as a side dish with a dinner of baked salmon or roast chicken.
Servings 2
Net Carbs
- Amount Per Serving
- Calories 141
- % Daily Value *
- Total Fat 12g16%
- Protein 5g
- Total Carbohydrate 11g4%
- Dietary Fiber 3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a large bowl, add the tahini, lemon juice, and water. Whisk until smooth.
Add the tomato, cucumber, parsley, and salt to the same bowl. Mix to combine with the dressing. Divide evenly between bowls or onto plates and enjoy!
Ingredients
Ingredients
Directions
Directions
In a large bowl, add the tahini, lemon juice, and water. Whisk until smooth.
Add the tomato, cucumber, parsley, and salt to the same bowl. Mix to combine with the dressing. Divide evenly between bowls or onto plates and enjoy!
Notes
