Maple-Roasted Butternut Squash and Pecans

Roasted squash is a classic fall or winter side dish, and this recipe adds cinnamon, sage, keto maple syrup, and pecans for an easy, healthy dish reminiscent of your favorite pumpkin pie. A final sprinkle of feta cheese (or sub in goat cheese if you like) adds a salty tang. This content is only available to members.