Monkfish with Tomato Garlic Sauce

Monkfish is a delicious fish and worth a try if you haven’t had it. Sometimes called “poor man’s lobster,” it’s delicate and sweet and cooks up quickly in a tomato sauce spiked with capers, garlic, and smoked paprika. If you can’t find monkfish, substitute another flaky white fish like cod. This content is only available to members.