Mushroom and Herb Egg Muffins

These mushroom egg muffins are less like actual muffins and more like adorable, conveniently sized frittatas. Because they bake in a muffin tin, they’re portable and perfect for breakfast on the go or for a snack any time. For more protein and fat, mix cooked chopped bacon or sausage into the egg mixture before baking. This content is only available to members.