Mushroom Frittata With Asparagus

Eggs are a staple part of a ketogenic breakfast, but they are can boring after a while. Shake up your current keto breakfast with this mushroom frittata! It combines mushrooms, asparagus, and eggs into a delicious skillet-baked dish. You can add onions, cheese, or peppers to your taste preferences if you’d like to add a bit more variety into the dish. This content is only available to members.