One Pan Roasted Chicken and Fennel

This is one of those recipes that looks and tastes sophisticated and complex yet is incredibly easy to make, and, thanks to the fact that the entire dish cooks in one pan, amazingly simple to clean up after, too. We love how flavorful this dish is with chicken legs (or try thigh quarters), but if you’re a white meat fan, sub in bone-on chicken breasts instead. Keep the skin on, if you can–it adds healthy fats and keeps the dish moist. This content is only available to members.