You couldn’t ask for an easier keto dinner than this taco-spiced sheet pan chicken and peppers. It uses one pan, and lining the pan with parchment makes cleanup even easier. If you like, scoop the chicken and peppers into lettuce wraps and top with salsa and sour cream, or serve with a spoonful of Greek yogurt atop a pile of cauliflower rice. This content is only available to members.