Peanut Butter Mocha Chia Pudding
Created by Rhonda Plata
ChefRhonda PlataDifficultyBeginnerPrep time is ultra-fast for this tasty (and totally vegan) pudding, and no cooking is needed, but keep in mind that it will need at least 3 hours of time in the refrigerator to reach the proper texture.
Nutrition Facts
Servings 4
6g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 343
- % Daily Value *
- Total Fat 29g38%
- Protein 10g
- Total Carbohydrate 13g5%
- Dietary Fiber 7g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 ¾ cups canned coconut milk
½ cup coffee(brewed drip or espresso)
2 tbsp cocoa powder
⅓ cup chia seed
2 tbsp all natural peanut butter
⅔ oz collagen powder
¼ tsp Stevia powder(to taste)
Directions
1
Add all ingredients to a blender and blend for at least one minute, until completely smooth.
2
Scoop into bowls or jars and refrigerate overnight or for a minimum of three hours. Enjoy!
Ingredients
Ingredients
1 ¾ cups canned coconut milk
½ cup coffee(brewed drip or espresso)
2 tbsp cocoa powder
⅓ cup chia seed
2 tbsp all natural peanut butter
⅔ oz collagen powder
¼ tsp Stevia powder(to taste)
Directions
Directions
1
Add all ingredients to a blender and blend for at least one minute, until completely smooth.
2
Scoop into bowls or jars and refrigerate overnight or for a minimum of three hours. Enjoy!
Notes
