Pork Medallions with Broccoli and Cauliflower

This recipe uses pork tenderloin cut into tender medallions that cook like a flash while your cauliflower and broccoli are steaming. Deglazing the pan with some chicken broth may seem fancy but only takes a minute, leaving you with a super easy pan sauce to season to your preference. Serve with keto rolls and plenty of butter on the side. This content is only available to members.