Portobello Mushroom Florentine (Keto and Gluten Free!)

Most keto breakfast recipes consist of bacon, eggs, and/or sausage. That can be boring really fast. Shake up your routine with this mushroom florentine recipe! Protein-packed eggs sit atop meaty mushroom caps and are layered with spinach and feta cheese. These flavors blends together perfectly to create an absolutely delicious breakfast! This content is only available to members.