Ricotta & Strawberry Puree
Created by Rhonda Plata
ChefRhonda PlataDifficultyBeginnerThis strawberry and ricotta puree makes a delicious, protein-filled substitute for sugar-filled fruit yogurt for breakfast, but used as a dip for fruit or keto crackers, it also makes a great dessert or snack.
Ingredients
2 tbsp plain Greek yogurt
Directions
1
Add all the ingredients to a blender or food processor and blend until smooth. Serve and enjoy!
Ingredients
Ingredients
2 tbsp plain Greek yogurt
Directions
Directions
1
Add all the ingredients to a blender or food processor and blend until smooth. Serve and enjoy!
