Ricotta & Strawberry Puree
Created by Rhonda Plata
ChefRhonda PlataDifficultyBeginnerThis strawberry and ricotta puree makes a delicious, protein-filled substitute for sugar-filled fruit yogurt for breakfast, but used as a dip for fruit or keto crackers, it also makes a great dessert or snack.
Nutrition Facts
Servings 1
12g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 222
- % Daily Value *
- Total Fat 13g17%
- Protein 12g
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Total Sugars 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 tbsp plain Greek yogurt
Directions
1
Add all the ingredients to a blender or food processor and blend until smooth. Serve and enjoy!
Ingredients
Ingredients
2 tbsp plain Greek yogurt
