Roasted Salmon with Avocado Salsa

Easy, delicious, and with only 2 net grams of carbs, dinner doesn’t get any better than this. This roast salmon with a simple avocado salsa makes a quick weeknight dinner filled with healthy fats–and you get your vegetables in, too. Add chopped tomatoes and cilantro to the salsa if you like, and serve with air-fryer brussels sprouts on the side. This content is only available to members.