Keto shrimp fajitas are so easy and tasty you won’t miss the tortillas, but if you like, scoop these into lettuce wraps. You can also make these by sauteing the shrimp and vegetables on the stove, but turning the oven to broil at the end of cooking is a quick and simple way to give the onions and peppers that slightly charred taste you get at your favorite Mexican-American restaurant. This content is only available to members.