Home  /  Recipes

Slow Cooker Keto Meatballs

Created by
  Published on November 9th, 2021
  Reading time: < 1 minute
  Last modified December 6th, 2021
keto meatballs
ChefRhonda PlataDifficultyIntermediateRating
PrintFullscreen

Yes, you can still partake in classic Italian dishes on the ketogenic diet. These slow cooker keto meatballs have endless options--served with Parmesan-roasted broccoli, atop a bed of zucchini noodles, or with a crisp salad topped with Italian dressing.

Yields4 Servings
Prep Time30 minsCook Time4 hrs 30 minsTotal Time5 hrs
Ingredients
 4 large garlic cloves, divided
 2 tbsp tomato paste
 ¼ cup almond flour
 1 egg
Directions
1

Roughly chop half of the garlic cloves. Place in a blender or food processor with the tomatoes, tomato paste, onion, red pepper flakes, half of the Italian seasoning, and half of the salt. Pulse 4 to 5 times until combined and the ingredients are finely chopped. Set aside.

2

Add the beef to a large mixing bowl. Mince the remaining garlic and add to the meat along with the remaining Italian seasoning, remaining salt, almond flour, and egg. Mix well.

3

Form the meat mixture into balls approximately 2 inches in diameter and place them in the bottom of the slow cooker.

4

Pour the tomato sauce over top of the meatballs. Cover and cook on high for 4.5 hours or low for 8 hours. Stir well and season with additional salt if needed.

5

To serve, divide meatballs between plates and top with a generous amount of sauce. Enjoy!

Ingredients

Ingredients
 4 large garlic cloves, divided
 2 tbsp tomato paste
 ¼ cup almond flour
 1 egg

Directions

Directions
1

Roughly chop half of the garlic cloves. Place in a blender or food processor with the tomatoes, tomato paste, onion, red pepper flakes, half of the Italian seasoning, and half of the salt. Pulse 4 to 5 times until combined and the ingredients are finely chopped. Set aside.

2

Add the beef to a large mixing bowl. Mince the remaining garlic and add to the meat along with the remaining Italian seasoning, remaining salt, almond flour, and egg. Mix well.

3

Form the meat mixture into balls approximately 2 inches in diameter and place them in the bottom of the slow cooker.

4

Pour the tomato sauce over top of the meatballs. Cover and cook on high for 4.5 hours or low for 8 hours. Stir well and season with additional salt if needed.

5

To serve, divide meatballs between plates and top with a generous amount of sauce. Enjoy!

Slow Cooker Keto Meatballs

Leave a Comment

Your email address will not be published.

Never miss out on exclusive content and limited deals.

As a Member, you get instant access to personalized meal plans, exclusive videos & articles, discounts, a 1 on 1 Coaching Session, and so much more. As a member, you join our mission of empowering 1,000,000 people to positively change their lives throughout the world. Get started today.

Monthly

A Great Deal
$ 19
99 /month
  • 7-Day Free Trial
  • Cancel Anytime

Annual

3 Months Free
$ 179
/year
  • 3 Months Free
  • Cancel Anytime

Lifetime

Membership for Life
$ 349
  • Lifetime Access
  • Limited Availability
Find Out if Keto is Right for You
Find Out if Keto is Right for You