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Slow Cooker Keto Swedish Meatballs

Created by
  Published on December 7th, 2021
  Reading time: < 1 minute
  Last modified May 18th, 2022
Swedish meatballs
ChefRhonda PlataDifficultyBeginnerRating
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All you need is 15 minutes of prep time and homemade Swedish meatballs (with the gravy!) can be left in the crockpot while you're gone for the day. Lingonberry sauce is typically served with this dish in Sweden, and it's easy to whip up with a keto-friendly sweetener.

Yields4 Servings
Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins
Nutrition Facts

Serving Size 7 meatballs with gravy

Servings 4

7g
Net Carbs

Amount Per Serving
Calories 285
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%
Sugars 5g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 1 tsp onion powder
 ¾ tsp sea salt
 1 white onion, chopped

Directions

Directions
1

In a medium bowl, combine the ground turkey, half of the parsley, onion powder and salt. Form the meatballs, about 1-inch in diameter and set aside.

2

Add the mushrooms, onion, coconut milk, and coconut aminos into the bottom of the slow cooker. Place the meatballs on top. Cover with lid and cook on low for 6 to 8 hours, or on high for 4 hours (or until meatballs are cooked through).

3

Once the meatballs are cooked through, use a slotted spoon to lift them out of the slow cooker into a serving dish. Set aside.

4

Transfer the cooked mushrooms, onion, and coconut milk from the bottom of the slow cooker into a blender and puree into a gravy. Once the mixture is smooth, pour it over top of the meatballs. Garnish with the remaining parsley and enjoy!

Category, Cuisine

Ingredients

Ingredients

Ingredients
 1 tsp onion powder
 ¾ tsp sea salt
 1 white onion, chopped

Directions

Directions

Directions
1

In a medium bowl, combine the ground turkey, half of the parsley, onion powder and salt. Form the meatballs, about 1-inch in diameter and set aside.

2

Add the mushrooms, onion, coconut milk, and coconut aminos into the bottom of the slow cooker. Place the meatballs on top. Cover with lid and cook on low for 6 to 8 hours, or on high for 4 hours (or until meatballs are cooked through).

3

Once the meatballs are cooked through, use a slotted spoon to lift them out of the slow cooker into a serving dish. Set aside.

4

Transfer the cooked mushrooms, onion, and coconut milk from the bottom of the slow cooker into a blender and puree into a gravy. Once the mixture is smooth, pour it over top of the meatballs. Garnish with the remaining parsley and enjoy!

Slow Cooker Keto Swedish Meatballs
I am a Nurse, wife, and mom. I have spent over 20 years in Healthcare and always took care of everyone else. Finally, after years of yo-yo dieting and failed New Years' resolutions, and complete desperation, I found something that Finally worked for me. I have been doing this Keto/Low carb lifestyle for over 3 years and have lost over 100lbs. My goal was to bring this lifestyle to my family and we went from couch potatoes to our 1st 5k and have lost over 300 lbs. We still have a long way to reach our goals, but we strive to be better every day. I enjoy helping women bring this Keto/Low carb lifestyle to the family.

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