Thai Chicken and Vegetable Green Curry

You can’t go wrong with this delicious combination of Thai curry paste and coconut milk. This curry recipe offers lots of scope for variations; use any vegetables that suit your fancy, and for a vegan version, substitute tofu for the chicken or leave it out entirely. To soak up the sauce, try cauliflower rice, shirataki noodles, or zoodles. This content is only available to members.