Keto Vanilla Cupcakes
ChefKetogenic.comDifficultyAdvancedServings 12
Serving size 1 cupcake
Net Carbs
- Amount Per Serving
- Calories 64
- % Daily Value *
- Total Fat 4g6%
- Protein 4g
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375°F and grease a cupcake tin.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)
Slowly pour the dry ingredients into the wet mixture, stirring until well combined.
Evenly pour batter into the cupcake tins.
Bake for 15- 18 minutes or until done.
Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.
Allow to completely cool before topping with your favorite keto frosting.
Ingredients
Ingredients
Directions
Directions
Preheat oven to 375°F and grease a cupcake tin.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, blend together the wet ingredients until well combined (about 2 minutes)
Slowly pour the dry ingredients into the wet mixture, stirring until well combined.
Evenly pour batter into the cupcake tins.
Bake for 15- 18 minutes or until done.
Note: To test if it is done, stick a toothpick into the middle. If it comes out clean, it is done.
Allow to completely cool before topping with your favorite keto frosting.
Notes
What was used for the frosting? and what is the red sprinkles on top?
Just made them without the Pyure, I used 3 tbsp of truvia and 1/4 c of erythritol. They cam out nice and moist. I feel like they’re missing something to qualify them as a “cupcake”
Thanks for the feedback! Glad you enjoyed.
What are the calories etc
89 calories per cupcake. Take a look at the right-hand side of the page you’ll see the nutrition.