Vanilla Mint Matcha Creamsicles
Created by Rhonda Plata
ChefRhonda PlataDifficultyBeginnerMinty, green tea-flavored, and refreshing, these keto creamsicles are the perfect way to finish a cookout or as a snack between meals on a hot day. Just be sure you plan ahead, as these pops will need at least 5 hours to freeze.
Nutrition Facts
Serving size 1 Popsicle
4g
Net Carbs
Net Carbs
- Amount Per Serving
- Calories 126
- % Daily Value *
- Total Fat 10g13%
- Protein 2g
- Total Carbohydrate 4g2%
- Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 cups canned coconut milk(full fat)
½ cup plain Greek yogurt
3 tbsp keto honey or keto sweetener of your choice
1 tsp vanilla extract
2 tbsp green tea powder
Directions
1
Combine all ingredients in a blender and blend for a minute or until smooth and creamy.
2
Pour into popsicle molds and transfer to the freezer to set for at least five hours. Enjoy!
Ingredients
Ingredients
2 cups canned coconut milk(full fat)
½ cup plain Greek yogurt
3 tbsp keto honey or keto sweetener of your choice
1 tsp vanilla extract
2 tbsp green tea powder
Directions
Directions
1
Combine all ingredients in a blender and blend for a minute or until smooth and creamy.
2
Pour into popsicle molds and transfer to the freezer to set for at least five hours. Enjoy!
Notes
